https://elsberry.iga.com/Recipes/Detail/5496/
Yield: 4 servings
2 | tablespoons | white vinegar | |
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1 | teaspoon | olive oil | |
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3 | drops, hot pepper sauce | ||
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1/2 | teaspoon | garlic, minced | |
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1/2 | teaspoon | pepper | |
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2-1/2 | cups | cooked rice | |
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1/2 | cup | red bell pepper, diced | |
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1/2 | cup | green bell pepper, diced | |
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1/4 | teaspoon | green onions, sliced | |
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1/4 | cup | black olives, sliced | |
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Combine vinegar, oil, pepper sauce, garlic and pepper in a large bowl; mix well. Add rice, peppers, onions and olives; toss lightly.
Please note that some ingredients and brands may not be available in every store.
https://elsberry.iga.com/Recipes/Detail/5496/
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