https://elsberry.iga.com/Recipes/Detail/5109/
Yield: 2 servings
1 | cup | cabbage, shredded | |
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1/4 | cup | carrot, shredded | |
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1/4 | cup | celery, chopped | |
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1/4 | cup | green pepper, chopped | |
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2 | tablespoons | vegetable oil | |
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2 | tablespoons | mayonnaise | |
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1 | teaspoon | prepared mustard | |
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1/4 | teaspoon | hot pepper sauce | |
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salt to taste | |||
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In a medium bowl, combine the cabbage, carrot, celery and green pepper.
In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
https://elsberry.iga.com/Recipes/Detail/5109/
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