https://elsberry.iga.com/Recipes/Detail/2071/
Yield: 3 servings
Preparation Time: 10 min; Cook Time: 9 to 11 min
1/3 | cup | honey | |
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2 | teaspoons | fresh lemon juice | |
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1/8 | teaspoon | cinnamon | |
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3 | fresh peaches, cut in half and pit removed | ||
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3 | Tablespoons | melted butter | |
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6 | scoops | vanilla ice cream | |
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Garnish with fresh thyme leaves | |||
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Prepare grill for medium high heat.
Stir together honey, lemon juice and cinnamon in a small saucepan over high heat. Bring to a boil; reduce heat and simmer for 5 minutes. Set aside and cool down until warm.
Brush peach halves lightly with butter. Grill for 2 to 3 minutes on each side to lightly char. Remove from grill and place grilled side up on a plate.
Drizzle honey-lemon mixture over peach halves. Top each peach with one scoop of ice cream and garnish with fresh thyme leaves.
Please note that some ingredients and brands may not be available in every store.
https://elsberry.iga.com/Recipes/Detail/2071/
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