https://elsberry.iga.com/Recipes/Detail/7246/Asian_Plum_Salad_with_Ginger_Dressing
Yield: 5 servings
Preparation Time: 15 min
Salad: | |||
1 | bag | baby spinach | |
|
|||
1 | cup | thin julienne strips water chestnuts | |
|
|||
2 | ripe plums, pitted and thinly sliced | ||
|
|||
2 | green onions, sliced | ||
|
|||
1/4 | cup | torn cilantro leaves | |
|
|||
Dressing: | |||
1/4 | cup | thick teriyaki sauce | |
|
|||
2 | Tablespoons | rice vinegar | |
|
|||
1 | Tablespoon | vegetable oil | |
|
|||
1 | Tablespoon | sesame oil | |
|
|||
1 | teaspoon | grated fresh ginger | |
|
|||
1/2 | teaspoon | granulated sugar | |
|
|||
Crispy Won Ton Strips: | |||
6 | won ton wrappers | ||
|
|||
Vegetable oil | |||
|
Combine all salad ingredients in a medium salad bowl.
Whisk together all dressing ingredients and pour over salad. Toss well to coat and top with won ton strips.
Crispy Won Ton Strips:
Cut won ton wrappers into 1/4- inch strips. Fry in 1- inch of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
https://elsberry.iga.com/Recipes/Detail/7246/Asian_Plum_Salad_with_Ginger_Dressing
Be the first to comment on this recipe!
Add a Comment Login