https://elsberry.iga.com/Recipes/Detail/5163/Cheesy_Pecan_Roll
Yield: 8-10 servings
1 | pkg. | (8 oz.) cream cheese, softened | |
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2 | teaspoons | steak sauce | |
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1/2 | teaspoon | salt | |
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1/4 | teaspoon | garlic powder | |
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3/4 | cup | boneless, skinless chicken breast, cooked and finely chopped | |
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2 | tablespoons | minced celery | |
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1 | tablespoon | minced onion | |
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1/2 | cup | toasted pecans, finely chopped | |
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assorted crackers | |||
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In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9 inch long log. Roll in pecans.
Cover and chill. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
https://elsberry.iga.com/Recipes/Detail/5163/Cheesy_Pecan_Roll
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