https://elsberry.iga.com/Recipes/Detail/1355/Spaghetti_with_Zucchini_Sauce
1 Ratings 0 Comments
Yield: Makes 4 to 6 servings.
1 | medium onion, sliced | ||
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1/4 | cup | olive oil | |
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2 | medium zucchini, sliced (about 6 cups) | ||
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3 | cups | diced tomatoes | |
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1/2 | teaspoon | salt | |
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1 | bay leaf | ||
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1/4 | teaspoon | pepper | |
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1/4 | teaspoon | basil leaves | |
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1/4 | teaspoon | oregano leaves | |
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8 ounces Mueller's spaghetti | |||
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Grated Parmesan cheese | |||
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In large skillet or pot, saute onion in hot oil until crisp-tender. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer. Discard bay leaf.
Meanwhile, cook spaghetti as directed on package; drain.
Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.
Recipe compliments of Mueller's
Please note that some ingredients and brands may not be available in every store.
https://elsberry.iga.com/Recipes/Detail/1355/Spaghetti_with_Zucchini_Sauce
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